PEP

130.00

PEP is sold separately and only in a wooden box containing 2 bottles. If you have different needs, please contact us at shop@cantinamurales.it

PEP - Colli del Limbara IGT
TYPICAL GEOGRAPHICAL INDICATION

Obtained from the great Sardinian autochthonous, Cannonau, with the integration of Syrah and black Malvasia. Cultivated in a stable field and then vinified separately following a late harvest. A unique blend where the union of values such as the purity of the territory and friendship express serenity and harmony in the glass.

Red wine | White wine | Murales cellar | Wine tourism in Gallura | Buy our wines online | About us|

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Description

PEP is sold separately and only in a wooden box containing 2 bottles. If you have different needs, please contact us at shop@cantinamurales.it

PEP - Colli del Limbara IGT
TYPICAL GEOGRAPHICAL INDICATION

PEP is obtained from the great Sardinian native, the Cannonau, with the integration of Syrah and black Malvasia. Cultivated in a stable field and then vinified separately following a late harvest. A unique blend where the union of values such as the purity of the territory and friendship express serenity and harmony in the glass.

Red wine | White wine | Murales cellar | Wine tourism in Gallura | Buy our wines online | About us|

Additional information

Characteristics of the wine

COLOR
Ruby red with violet shades
PERFUME
Great aromatic complexity, with elegant notes of berries, raspberry and light herbaceous nuances typical of the balsamic nature of our lands.
FLAVOR
The body is generous, rich, with good flavor. On the palate it is soft and persistent, with an aromatic finish.
PAIRINGS
It goes perfectly with all well-structured dishes, with blue and aged cheeses.
GRAPES
Cannonau, Syrah, black Malvasia
SERVICE TEMPERATURE
16/18 degrees.
Let the wine settle before consumption.
NAME
Colli del Limbara IGT
VINEYARD LOCATION
380 meters above sea level S / SO exposure
DENSITY PER HECTARE
6.250 plants / hectare
TRAINING SYSTEM
sapling
HARVEST
Carried out by hand at the end of October
FERMENTATION TEMPERATURE
18 ° C at controlled temperature
AGING
30 months in cement and in oak barrels, it rests in the bottle for 6 months before being put on the market
ALCOHOL CONTENT
15 % vol
TOTAL ACIDITY
5 gr / liter
EXTRACT
42 gr / liter
PRODUCTION
1,200 bottles

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