To posterity | Amarone Sardo

Wines of Sardinia | Sardinian wines | Gallura winery
Posterity-to-wine-of-Sardinia

To posterity

€85.00

Isola dei Nuraghi IGT
TYPICAL GEOGRAPHICAL INDICATION

Ai Posteri is a highly structured red wine; complex, elegant and velvety.
It is an exclusive wine, extremely difficult to produce.
For this reason it will be proposed only in particular vintages and in small quantities. Its production has been improved with the aim of maintaining the integrity of the Terroir. It stands as one of the most authentic interpreters of its uniqueness.

Red wine | White wine | Murales cellar | Wine tourism in Gallura | Buy our wines online | About us|

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Description

Ai Posteri Isola dei Nuraghi IGT
TYPICAL GEOGRAPHICAL INDICATION

Ai Posteri is a highly structured red wine; complex, elegant and velvety.
It is an exclusive wine, extremely difficult to produce.
For this reason it will be proposed only in particular vintages and in small quantities. Its production has been improved with the aim of maintaining the integrity of the Terroir. It stands as one of the most authentic interpreters of its uniqueness.

Red wine | White wine | Murales cellar | Wine tourism in Gallura | Buy our wines online | About us|

Additional information

Characteristics of the wine

COLOR
Intense garnet red
PERFUME
Aromas of dried fruit and a warm and spicy bouquet.
FLAVOR
Great structured wine.
Complex, elegant and velvety.
PAIRINGS
Thanks to the hints of drying of the grapes, it can be combined with original and creative dishes. We recommend the combination with dishes based on game, grilled meat, braised meats and long-aged cheeses.
GRAPES
Cannonau, Merlot, Syrah
SERVICE TEMPERATURE
18 degrees.
Let the wine settle before consumption.
VINEYARD NAME
Isola dei Nuraghi IGT
VINEYARD LOCATION
S.Antonio di G. 380 meters asl Exposure S / SO
DENSITY PER HECTARE
6.250 plants / hectare
TRAINING SYSTEM
Guyot
HARVEST
The grapes are left to dry on the plant until November
FERMENTATION TEMPERATURE
18 ° C at controlled temperature
AGING
12 months in cement, aging in oak barriques for at least 24 months, rest for 6 months in bottle
ALCOHOL CONTENT
16 % vol
TOTAL ACIDITY
4.85 gr / liter
EXTRACT
38 gr / liter
PRODUCTION
2,200 bottles

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