Arcanos

30.00

Cannonau di Sardegna DOC
DESIGNATION OF ORIGIN

The work of the vineyard of this extremely elegant and fine wine is managed from a quality perspective; the harvest is manual, slightly late to increase its structural potential. Aging completes the elaboration of a wine to be kept for a long time but pleasant to drink, even in youth. Vinification, respecting the characteristics of the terroir, takes place in thermoregulated concrete tanks which, while maintaining the freshness of the fruit, facilitate its roundness.

Cannonau Red Wine | White wine | Murales cellar | Wine tourism in Gallura | Buy our wines online | About us|

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Description

Arcanos - Cannonau di Sardegna DOC
DESIGNATION OF ORIGIN

The work of the vineyard of this extremely elegant and fine wine is managed from a quality perspective; the harvest for Arcanos is manual, slightly late to increase its structural potential. Aging completes the elaboration of a wine to be kept for a long time but pleasant to drink, even in youth. Vinification, respecting the characteristics of the terroir, takes place in thermoregulated concrete tanks which, while maintaining the freshness of the fruit, facilitate its roundness.

Cannonau Red Wine | White wine | Murales cellar | Wine tourism in Gallura | Buy our wines online | About us|

Additional information

Characteristics of the wine

COLOR
Intense ruby
PERFUME
Approaching it to the nose it captures an intense perfume
of black currant, cherry, tobacco, licorice. Ethereal shades.
FLAVOR
A wine that undoubtedly stimulates drinking; typical Cannonau without unnecessary loads
and excesses of softness, but played on freshness and preservability; long and convincing finish
with further evolutionary perspectives.
PAIRINGS
It is an excellent accompaniment to meat dishes in the oven or in casseroles, but it does not cause concern if you combine it with cod in casserole.
GRAPES
100% Cannonau
SERVICE TEMPERATURE
18/20 degrees
NAME
Cannonau di Sardegna DOC
VINEYARD LOCATION
S. Antonio di G. 380 meters above sea level, exposure S / SO
DENSITY PER HECTARE
6.250 plants / hectare
TRAINING SYSTEM
Guyot / sapling
HARVEST
Manual, from the 2nd decade of October
FERMENTATION TEMPERATURE
from 16 ° to 20 ° C at controlled temperature
AGING
24 months in concrete, 12 months in tonneau,
3 months in bottle
ALCOHOL CONTENT
15 % vol
TOTAL ACIDITY
4.60 gr / liter
EXTRACT
32 gr / liter

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