Native

25.00

Native Isola dei Nuraghi IGT
TYPICAL GEOGRAPHICAL IDENTIFICATION

Elegant Carignano produced in Gallura from granite terroir. Rich and complex bouquet from which three different categories emerge: from black fruit to cherry, spices with nutmeg and cocoa, to floral notes with violet. Hints of undergrowth, with black fruits mixed with cocoa, can be perceived in a post-nasal olfactory sensation. Harmonious and balanced flavor with an elegant body of great concentration. It keeps the sensations evident in the nose with soft tannins.

Red wine | White wine | Murales cellar | Wine tourism in Gallura | Buy our wines online | About us|

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Description

Native Isola dei Nuraghi IGT
TYPICAL GEOGRAPHICAL IDENTIFICATION

Native wine, an elegant Carignano produced in Gallura from granite terroir. Rich and complex bouquet from which three different categories emerge: from black fruit to cherry, spices with nutmeg and cocoa, to floral notes with violet. Hints of undergrowth, with black fruits mixed with cocoa, can be perceived in a post-nasal olfactory sensation. Harmonious and balanced flavor with an elegant body of great concentration. It keeps the sensations evident in the nose with soft tannins.

Red wine | White wine | Murales cellar | Wine tourism in Gallura | Buy our wines online | About us|

Additional information

Characteristics of the wine

COLOR
Deep ruby red
PERFUME
The aromatic complexity of Nativo, enhanced by fermentation in cement, involves different categories: from small berries, to cherry, from pink to violet petals, from notes of flowers
fresh
vanilla-flavoured; all enhanced by spices of
remarkable persistence, and then dive into the marine scrub
FLAVOR
The softness, freshness and spicy tannins flow on the palate in an elegant texture.
In retrolfaction they return consistently
all the scents in a balanced harmony.
PAIRINGS
It lends itself to risky combinations that go
from the classic traditional cuisine to fatty fish with the lowering of the temperature.
GRAPES
Carignano
SERVICE TEMPERATURE
18/20 degrees
NAME
Isola dei Nuraghi IGT
VINEYARD LOCATION
S.Antonio di G. 380 meters asl Exposure S / SO
DENSITY PER HECTARE
6.250 plants / hectare
TRAINING SYSTEM
Guyot / tree
HARVEST
Manual, from 5 to 12 October.
Cuvee from Carignano grapes in small batches.
FERMENTATION TEMPERATURE
16 ° / 20 ° C at controlled temperature
AGING
Fermentation in cement, 8 months in cement, 18 months in tonneau, 6 months in bottle
ALCOHOL CONTENT
14.5 % vol
TOTAL ACIDITY
5.10 gr / liters
EXTRACT
28 gr / liters

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