Miradas | Vermentino di Gallura

Wines of Sardinia | Sardinian wines | Gallura winery
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Miradas

€18.00

Miradas Vermentino di Gallura DOCG
DESIGNATION OF ORIGIN AND GUARANTEED

Miradas was born from a precise reasoning made by tasting the grapes in the vineyard during the harvest. Finding it extraordinary, I decided to vinify this Vermentino in purity. After a very soft pressing, it rested for a few weeks on the lees.
It underwent a long fermentation at controlled temperature and decanted naturally until May, before being bottled. Aromatic exaltation of the fruit, full and soft pulp, reaches full expression in the vintage following the harvest.

Red wine | White wine | Murales cellar | Wine tourism in Gallura | Buy our wines online | About us|

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Description

Miradas Vermentino di Gallura DOCG
DESIGNATION OF ORIGIN AND GUARANTEED

Miradas was born from a precise reasoning made by tasting the grapes in the vineyard during the harvest. Finding it extraordinary, I decided to vinify this Vermentino in purity. After a very soft pressing, it rested for a few weeks on the lees.
It underwent a long fermentation at controlled temperature and decanted naturally until May, before being bottled. Aromatic exaltation of the fruit, full and soft pulp, reaches full expression in the vintage following the harvest.

Red wine | White wine | Murales cellar | Wine tourism in Gallura | Buy our wines online | About us|

Additional information

Characteristics of the wine

COLOR
Intense straw yellow.
PERFUME
Hints of ripe golden apple, pineapple, banana and pear are recognized.
FLAVOR
The taste is full, the persistence is remarkable,
balance and finesse make Miradas a wine of great elegance.
PAIRINGS
Delicate first courses, white meats, fish soups
stewed. Magic with shellfish.
GRAPES
100% Vermentino.
It confirms its value year after year.
SERVICE TEMPERATURE
9/12 degrees
NAME
Vermentino di Gallura
VINEYARD LOCATION
Olbia. 150 meters asl, South / Southwest exposure
DENSITY PER HECTARE
6.250 plants / hectare
TRAINING SYSTEM
Guyot
HARVEST
Manual, around 20 September
FERMENTATION TEMPERATURE
18 ° C at controlled temperature
AGING
6 months in steel, 1 months in bottle
ALCOHOL CONTENT
13.5 % vol
TOTAL ACIDITY
5.20 gr / liter
EXTRACT
24 gr / liter

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