Millant'Anni

COLOR
Garnet red with ruby reflections
PERFUME
Hints of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, mineral notes
and hints of red berry fruit, vanilla
and persistent spicy notes.
FLAVOR
Complex, elegant and velvety.
PAIRINGS
It goes perfectly with original dishes
and typical of Sardinian gastronomic culture:
from roasted sheep to aged cheese, from game to dried and smoked meats.
GRAPES
Cabernet Sauvignon, Syrah
SERVICE TEMPERATURE
18 degrees. Decant before administration

NAME:
Nuraghi Island
VINEYARD LOCATION
S.Antonio di G. 380 meters asl Exposure S / SO
DENSITY PER HECTARE
6.250 plants / hectare
TRAINING SYSTEM
Guyot
HARVEST
Manual, selection and harvesting of the grapes at the end of October
FERMENTATION TEMPERATURE
18 ° C at controlled temperature
AGING
12 months in cement, 18 months in oak barriques, 6 months in bottle before being marketed
ALCOHOL CONTENT
15 % vol
TOTAL ACIDITY
5 gr / liter
EXTRACT
36 gr / liter
PRODUCTION
2,200 bottles
VINEYARD LOCATION
S.Antonio di G. 380 meters asl Exposure S / SO
DENSITY PER HECTARE
6.250 plants / hectare
TRAINING SYSTEM
Guyot
HARVEST
Manual, selection and harvesting of the grapes at the end of October
FERMENTATION TEMPERATURE
18 ° C at controlled temperature
AGING
12 months in cement, 18 months in oak barriques, 6 months in bottle before being marketed
ALCOHOL CONTENT
15 % vol
TOTAL ACIDITY
5 gr / liter
EXTRACT
36 gr / liter
PRODUCTION
2,200 bottles