Lumenera

23.00

Vermentino di Gallura DOCG
DESIGNATION OF ORIGIN AND GUARANTEED

Lumenera is a Vermentino di Gallura Tardivo. Its realization stems from the desire to confront other winemaking realities and to experiment with new production solutions. After two days of maceration on the skins, it ferments in tonneau and then ages in cement for one year with daily bâtonage. The wine is thus of great elegance and softness. The rich structure makes it a white wine for meditation and unexpected combinations.

Red wine | White wine | Murales cellar | Wine tourism in Gallura | Buy our wines online | About us|

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Description

Lumenera - Vermentino di Gallura DOCG
DESIGNATION OF ORIGIN AND GUARANTEED

Lumenera is a Vermentino di Gallura Tardivo. Its realization stems from the desire to confront other winemaking realities and to experiment with new production solutions. After two days of maceration on the skins, it ferments in tonneau and then ages in cement for one year with daily bâtonage. The wine is thus of great elegance and softness. The rich structure makes it a white wine for meditation and unexpected combinations.

Red wine | White wine | Murales cellar | Wine tourism in Gallura | Buy our wines online | About us|

Additional information

Characteristics of the wine

COLOR
Intense straw yellow
PERFUME
Variety of very high sensations,
different categories of perfumes emerge:
from floral and fruity, to spicy and vegetable notes with sensations of remarkable persistence.
FLAVOR
Harmonious. Body of great elegance and concentration; pleasantly confirms the olfactory sensation in a soft progression in full roundness. Great continuity of sensations and retro-olfactory gratifications. Resin, fruity and spicy hints are overpowering.
PAIRINGS
Very structured fish dishes such as caciucco, cod and azzutto fish; all grilled meats and spicy dishes.
GRAPES
100% Vermentino di Gallura. Confirms its value in the years following the harvest.
SERVICE TEMPERATURE
9/12 degrees
NAME
Vermentino di Gallura - Superior
VINEYARD LOCATION
Olbia. 150 meters asl, South / Southwest exposure
DENSITY PER HECTARE
6.250 plants / hectare
TRAINING SYSTEM
Guyot
HARVEST
Manual. Beyond the 20th of September
FERMENTATION TEMPERATURE
18 ° C with controlled temperature
AGING
Complete fermentation in tonneau, 12 months in cement and 2 months in bottle
ALCOHOL CONTENT
13.8 % vol
TOTAL ACIDITY
5.20 gr / liter
EXTRACT
28 gr / liter

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