Kariasa

    16.00

    Kariasa Colli del Limbara • Rosé IGT
    TYPICAL GEOGRAPHICAL IDENTIFICATION

    Carignano meets the lands of Gallura to create an intriguing rosé,
    very versatile and eclectic.
    At the table it is supported by a great pleasure and comes from a process that exclusively involves the use of concrete tanks with cold technology.
    It is exalted in expressing to the maximum what are the peculiarities of the fruit and the territory.

    Red wine | White wine | Murales cellar | Wine tourism in Gallura | Buy our wines online | About us|

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    Description

    Kariasa Colli del Limbara • Rosé IGT
    TYPICAL GEOGRAPHICAL IDENTIFICATION

    Carignano also meets the lands of Gallura to give life to an intriguing rosé, very versatile and above all eclectic.
    At the table it is supported by a great pleasure and comes from a process that exclusively involves the use of concrete tanks with cold technology.
    It is exalted in expressing to the maximum what are the peculiarities of the fruit and the territory.

    Red wine | White wine | Murales cellar | Wine tourism in Gallura | Buy our wines online | About us|

    Additional information

    Characteristics of the wine

    COLOR
    Brilliant to the eye, clear and bright color
    PERFUME
    Olfactory approach rich in hints that lets you perceive notes of rose of fresh aromatic herbs, then sweet hints of cherry and raspberry.
    FLAVOR
    Balanced and fragrant on the palate, lively and flowing in the structure, fruity consistency in the aftertaste.
    PAIRINGS
    Extremely versatile at the table, it is perfect to accompany a complete meal of the sea, pizza;
    its structure also allows it to pair with undercooked meats.
    GRAPES
    100% Carignano
    SERVICE TEMPERATURE
    10/12 degrees is the perfect temperature.
    NAME
    Colli del Limbara - Rosato IGT
    VINEYARD LOCATION
    Olbia. 150 meters above sea level, facing south
    DENSITY PER HECTARE
    6,250 plants / hectare; yield of 60 quintals / hectare
    TRAINING SYSTEM
    Guyot
    HARVEST
    Manual, from 5 to 8 September
    FERMENTATION TEMPERATURE
    16 ° C at controlled temperature
    AGING
    6 months in cement tanks, 2 months in bottle
    ALCOHOL CONTENT
    13.5 % vol
    TOTAL ACIDITY
    5.30 gr / liter
    EXTRACT
    26 gr / liters

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