Kariasa | Carignano

Wines of Sardinia | Sardinian wines | Gallura winery

Kariasa

€16.00

Kariasa Colli del Limbara • Rosé IGT
TYPICAL GEOGRAPHICAL IDENTIFICATION

Carignano meets the lands of Gallura to create an intriguing rosé,
very versatile and eclectic.
At the table it is supported by a great pleasure and comes from a process that exclusively involves the use of concrete tanks with cold technology.
It is exalted in expressing to the maximum what are the peculiarities of the fruit and the territory.

Red wine | White wine | Murales cellar | Wine tourism in Gallura | Buy our wines online | About us|

In stock

Category: Tags: , , , , , , , , , , , , , , , , , , ,

Description

Kariasa Colli del Limbara • Rosé IGT
TYPICAL GEOGRAPHICAL IDENTIFICATION

Carignano also meets the lands of Gallura to give life to an intriguing rosé, very versatile and above all eclectic.
At the table it is supported by a great pleasure and comes from a process that exclusively involves the use of concrete tanks with cold technology.
It is exalted in expressing to the maximum what are the peculiarities of the fruit and the territory.

Red wine | White wine | Murales cellar | Wine tourism in Gallura | Buy our wines online | About us|

Additional information

Characteristics of the wine

COLOR
Brilliant to the eye, clear and bright color
PERFUME
Olfactory approach rich in hints that lets you perceive notes of rose of fresh aromatic herbs, then sweet hints of cherry and raspberry.
FLAVOR
Balanced and fragrant on the palate, lively and flowing in the structure, fruity consistency in the aftertaste.
PAIRINGS
Extremely versatile at the table, it is perfect to accompany a complete meal of the sea, pizza;
its structure also allows it to pair with undercooked meats.
GRAPES
100% Carignano
SERVICE TEMPERATURE
10/12 degrees is the perfect temperature.
NAME
Colli del Limbara - Rosato IGT
VINEYARD LOCATION
Olbia. 150 meters above sea level, facing south
DENSITY PER HECTARE
6,250 plants / hectare; yield of 60 quintals / hectare
TRAINING SYSTEM
Guyot
HARVEST
Manual, from 5 to 8 September
FERMENTATION TEMPERATURE
16 ° C at controlled temperature
AGING
6 months in cement tanks, 2 months in bottle
ALCOHOL CONTENT
13.5 % vol
TOTAL ACIDITY
5.30 gr / liter
EXTRACT
26 gr / liters

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products